50+ Friends Club Cookbook
Sauces
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Tangy Herb Sauce
From the Kitchen of:
Pepper
3/4
cup
mayonnaise
1
tbl.
prepared wholeseed mustard
1
tbl.
lemon juice
1/4
cup
roughly chopped parsley
1/8
cup
roughly chopped chives
1/8
cup
chopped fresh dill
Place the mayonnaise, mustard, lemon juice and herbs in the bowl of a food processor or blender. Process or blend until the herbs are finely chopped and the mayonnaise green.